Taco Soup

1 bag vegetarian ground meat or strips.
1-2 packs of taco seasoning (or 1 taco and 1 ranch seasoning)
1 large can of crushed tomatoes
1 large can of diced tomatoes
1 can black beans
1 can kidney beans
2 cans of corn or bag of frozen
4 cups of water (give or take depending upon how brothy you like your soup)
simmer for awhile.

Optional garnishes: diced avocado, black olives, shredded reduced fat cheddar, sour cream, and tortilla chips.

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Cheryl Mason’s Kitchen

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